These Scottish shortbread cookies are simple, delicious, and made with only three ingredients. Mildly sweet, they're filled with buttery flavor. Light and crunchy, serve alongside a cup of tea or ...

Sometimes less really is more; case in point: these tender, pared-down bars of Scottish shortbread made up of little more than butter, sugar, salt, flour, and cornstarch. Sure, one could jazz them up ...

This traditional recipe produces shortbread that is mildly sweet. Note that in this recipe, the butter is not softened or creamed. For a sweeter taste, sprinkle the shortbread with a little Vanilla ...

Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Growing up in Bolton in the early 2000s, the Townsend kids had the coolest mom on the block — er, slope. Debra Townsend was known for hosting up to 30 of their friends at a time in the family’s large, ...

Scotland is known for a few global food phenomenon, but Whisky is probably at the top of the list. The Scots have been making this beverage since the 15th century, and it is arguably their most famous ...

Although I didn’t grow up with a tradition of making Christmas cookies, it’s hard to not get a twinkle in my eye when the season arrives and brings fun decorative tins of shareable cookies. A quick ...

My husband’s Aunt Sue and her two older sisters were born in Scotland. They were very young when they came to America and Ohio. Aunt Sue also was a close friend of my mother, and was delighted when I ...

There's something about homemade biscuits that simply tastes far superior to shop-bought ones. Yes, it requires a little more effort, but once you've had a go at making shortbread, you'll struggle to ...

“Oh Buddy, I think it’s fruitcake weather,” goes the opening line to one of the best short stories ever written (and certainly a sentimental Southern favorite), “A Christmas Memory” by Truman Capote.