What it is: Uni, or sea urchin, is a small creature with a spiny shell. It is the orange roe within the urchin that is edible and considered a delicacy, especially in Japanese cuisine. Uni has a ...

The country’s first-ever festival dedicated to sea urchin, or more simply called uni in the culinary world, is taking place June 17th-19th in on the Mendocino Coast. As one of the biggest producers of ...

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New York City is at the cusp of global trends, especially when it comes to food. The latest food trend to hit the Big Apple is uni, or sea urchin, which is popping up in restaurants across the city.

At Sushi Ota, the chefs immolate the spot prawns they serve discreetly, but the fresh demise of the crustaceans is evident nonetheless. The cooks, clad in black robes and crown-fitting white hats, ...

The Regal Kowloon in Tsim Sha Tsui East has expanded its culinary offerings with Umami, a new Japanese restaurant named after the so-called fifth taste. Located on the first floor of the hotel, the ...

This Japanese fine-dining restaurant continues to specialise in exquisite kaiseki sets by executive chef Akira Hayashi. The Zen gardenlike space boasts views across the Cotai Strip, but all eyes are ...

The reproductive organs of a spiky sea creature may seem a rather unlikely delicacy, but sea urchin has long been revered in cuisines across the globe. Belonging to the echinoderm family and related ...