According to a recent study partially funded by the Center for Produce Safety, the pear packing line reduces the microbial load — including of foodborne illness-causing microbes like listeria — on ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S., and pregnant individuals bear a disproportionate share of that risk. Yet the scientific models used to set ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in theJournal of Agricultural and Food ...