When Gayle Okumura Sullivan was growing up outside of San Jose, her family gathered around an electric wok to enjoy a traditional shabu-shabu dinner, one of Japan’s most beloved one-pot (nabemono) ...

Shabu shabu-style dining is deeply rooted in Asian culinary history. The experience involves submerging thinly sliced meats, fresh seafood and vegetables into a pot of boiling broth, resulting in ...

CLEVELAND, Ohio -- For those who insist that cooking out should be confined to the range of the barbecue grill in their own backyard...well, that's fine. You all can stop reading now and just stay ...

The term derives from the Japanese onomatopoeia for “swish, swish.” It defines a style of Japanese hot pot dining in which diners customize their own entree, which diners cook themselves at their ...

A delicious cold weather dish, shabu shabu is a Japanese version of the popular Chinese hot pots. The difference between these dishes are the dipping sauces. Chinese hot pots generally have a peanut ...

The concept is simple: Drop raw meats and veggies into a bubbling broth. But it’s the tiny details — the fragrant soup base, thin slices of fatty beef and DIY dipping sauce — that make hot pot a ...

The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

Join David Elder at San Antonio’s first Japanese BBQ and Shabu restaurant. David sits down with the owner, Stephanie Sun, to experience the Shabu-shabu cooking process, indulge in some delicious ...

Chef Darren Lee Norris and wife Candice Wise-Norris have been waiting a year to open the final and most ambitious part of their three-level Japanese destination in Adams Morgan. Shibuya Eatery, an ...

"Shabu … what, now?" said the voice on the other end of the line. "Shabu-shabu," I replied. Savvy readers will detect that the above confusion was not genuine, that ...