Sharon Snyder of Macungie sent in a recipe for Wet Bottom Shoo-Fly Pie. This recipe has been in the family for many years and was handed down by her mother-in-law. Sylvia Trenge sent in a recipe for ...

Were it not for Linda Sepeda, I’d be a little leery of something called turkey syrup. But apparently if you grew up in certain parts of Pennsylvania, you’re feeling a bit homesick along about now and ...

1. Heat oven to 450 degrees. Line pie pan with pastry. 2. Combine flour and sugar. Cut in butter until mixture is crumbly; set aside the crumbs. 3. Mix together syrup, water and baking soda, and pour ...

Use your favorite pie crust recipe or a pre-purchased crust Roll out the pie crust and form the edges as desired. Place into the refrigerator until ready to fill the pie crust. Combine all ingredients ...

Apple, pumpkin, pecan and sweet potato pie have become staple desserts on Thanksgiving tables across the U.S. But there are seemingly endless local and regional pies enjoyed by Americans on Turkey Day ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

Gloria Medl of Emmaus sent in a Wet Bottom Shoo-Fly Pie recipe. Sharon Young of Northampton sent in a Wet Bottom Shoo-Fly Pie recipe. “This recipe turns out perfectly every time. It’s easy and so good ...

Were it not for Linda Sepeda, I’d be a little leery of something called turkey syrup. But apparently if you grew up in certain parts of Pennsylvania, you’re feeling a bit homesick along about now and ...