In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt ...

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Half of the cream in a normal Alfredo sauce is swapped for ranch dressing, giving this sauce an extra smooth and flavorful texture. Instructions: In a saucepan over medium heat, melt the butter and ...

Do you love fettuccine Alfredo, but think it’s off-limits as part of a healthful diet? Today, we have a yummy dietitian-approved dish that won’t weigh you down. Our tasty shrimp and chicken ...

This simple dish exemplifies how the Vietnamese kho method of cooking sends an already tasty ingredient such as shrimp into a new dimension. Nowadays, it seems uncouth to overcook seafood. However, in ...

Our copycat Red Lobster Crispy Dragon Shrimp features tender shrimp, breaded then shallow fried, and served with a zesty and ...

At her new laid-back restaurant, The Backyard at the Hollywood Bowl, Suzanne Goin serves this well-spiced shrimp dish. The recipe comes from her husband, David Lentz, who features it on his menu at ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...

Want to make restaurant-quality fettuccine alfredo at home? Making it from scratch is easier than you might think. Plus, homemade alfredo sauce is typically healthier and tastier than the jarred stuff ...