You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel‘s ...

NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

Sambal oelek, preserved lemon, and Shaoxing rice wine flavor the shrimp mousse that tops this American Chinese restaurant classic. With origins in Cantonese cuisine, shrimp toast has since become a ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

Place the bread on a baking sheet and brush each side with olive oil until both sides are lightly coated. Light sprinkle with sea salt. Place each slice of bread on a grill at medium heat and cook ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.