It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

This creamy garlic shrimp is a favorite recipe of ours to make for a busy weeknight dinner. Quickly pan-seared shrimp in the ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Shrimp Fettuccine Alfredo is the perfect creamy pasta dish when you’re craving something rich and satisfying. It comes together quickly with tender shrimp, garlicky cream sauce, and perfectly cooked ...

Shrimp are one of those ideal go-to ingredients to have in the freezer. You can take them out and have them ready at a moment’s notice. Baked, broiled or sauteed, these crustaceans make for a snappy ...

Mayonnaise – 4 Tbsp Egg – 1 Lemon juice – 1 tsp Old Bay Seasoning – 1 Tbsp Fresh dill, chopped – 1 tsp Lump crab meat – 1 pound Panko – ½ cup Pepper – ½ tsp Salt – ½ tsp 16/20 shrimp – 1 pound Gently ...

Polenta and grits are close cousins, both made from ground corn that cooks into a creamy, satisfying bed for a saucy entree. Once I get shrimp and grits on my mind, I can't seem to think of anything ...

It’s taco night with a twist. Jessica thought it would be fun to make shrimp tacos with some pepper jack cheese, fry them up in a skillet and top with a delicious sauce. The sauce is a creamy ...

Get ready to fall in love with these **Chicken and Bay Shrimp Sandwiches with Creamy Dill Sauce**! This delicious and easy-to-make recipe is the ultimate lunch idea that’s perfect for picnics, casual ...

Steps: Heat oven to 375 degrees. In a food processor bowl, pulse together the flour, cornmeal, sugar, baking powder and salt. Add the cold cubed butter and pulse just until the mixture has the texture ...

The World Central Kitchen founder suggests having “plenty of bread on hand to soak up every last drop" of the "astonishing" sauce Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.