Do you know that there are 2 ways of “gisa” or sauteing? One is Chinese-style and the other one is Spanish-style. And how about choosing the right type of oil when deep-frying, sauteing, or preparing ...

ACCLAIMED chef, author and cultural advocate Myke “Tatung” Sarthou has launched “Pinas Simpol: The Love and Lore of Filipino Cooking,” a major new work that reframes Filipino cuisine through ...

FOR the first time, the best-selling cookbook series by celebrity chef Myke "Tatung" Sarthou will soon be available in physical stores. The three "Simpol" books will hit the shelves of National ...

MANILA, Philippines — Acclaimed chef, restaurateur, and cookbook author Chef Myke "Tatung" Sarthou has just launched his new book titled "Pinas Simpol: The Love and Lore of Filipino Cooking." The ...

MANILA, Philippines — Chef Myke “Tatung” Sarthou has gone beyond kitchen duties as he finds himself leading a multi-platform community covering various topics in his quest to “democratize the space.” ...