A new meat science facility on the University of Missouri campus will help students learn while also supporting the meat ...

This gem in the meat business really got rolling in 1971 when Jerry Gall purchased Foley Locker Service for $30,000 in the small community that bore the same name of Foley. It was a 4,400-square-foot ...

JACKSONVILLE, Fla. — The attorney representing Apna Bazar, an international grocery on Beach Boulevard, is breaking down new details about the store’s proposal to build a halal meat processing ...

This time last year, Tyrone Gustafson’s small Iowa slaughterhouse and butchering facility, Story City Locker, was operating at about 80 percent capacity. Today, he estimates the demand has surged to ...

Over the Labor Day weekend, the Environmental Protection Agency announced it was going to ease wastewater regulations on meat processing plants. EPA Administrator Lee Zeldin announced a final action ...

U.S. Department of Agriculture Secretary Tom Vilsack announced July 11 that the Biden-Harris administration is making investments that will strengthen American food supply chains, increase independent ...

Farmers and ranchers raising livestock for sale face three possible paths. They can ship their animals to a feedlot, where a large company grain-finishes, processes, and cuts the meat, the most common ...

STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...