LeSean McCoy Shares Honest Thoughts on Colin Kaepernick’s NFL Situation Cardiologist: 9 American foods you 'couldn't pay me ...

1. Take cooking oil and coat the pork loin. 2. Lightly dust the loin with black pepper. 3. Take the rib rub and season the loin until it is completely coated with the rub. 4. Place in the smoker for 1 ...

I fired up the smoker to make a juicy, flavorful pork tenderloin that’s packed with smoky goodness. With the right rub, ...

Instructions: Coat the loins with olive oil and season with barbecue dry rub. Cut 6, 10-inch pieces of butchers twine and place them on a sheet pan parallel to the short side of the pan, approximately ...

I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

Instructions: Lay out eight slices of bacon on a sheet pan, parallel to the short side, leaving a 1/4 inch of space in between each slice. Coat the pork loins with a layer of olive oil and season with ...