I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

There are certain recipes all cooks have that form the base of their culinary repertoire. These are recipes that are fast and easy, that they can create from memory, with no notes, in any kitchen, for ...

Want a quick and easy dish on the dinner table? 'The Pioneer Woman' star Ree Drummond's one-pot clam spaghetti does the trick, delivering lots of flavor while cutting down on dirty dishes. “We were ...

Cookbook author Scott Conant dislikes the taste of wine used in most recipes for linguine with clam sauce, which is why he takes a minimalist approach to the dish in his recent book, “Bold Italian.” ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam sauce into a red clam sauce. 1. Bring water to ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. That’s because it’s hard to lose with clams, which spontaneously ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...