The beauty of the bocadillo de calamares is in its simplicity: rings of fried squid on a demi-baguette. Maybe a squeeze of lemon juice. That’s it. No mayo, no marinara, no tartar sauce. This ...

Discover four classic Spanish bocadillos and learn how to recreate these beloved sandwiches in your own kitchen. Featuring ...

Toasted deli sandwich on wooden cutting board with fresh tomato and potato chips. - Chas53/Getty Images The United States is serious about the most iconic sandwiches across the country and stuffing ...

Listing every variety of sandwich that mankind has come up with would be impossible. If you can hold it between two slices of bread, you can call it a sandwich. The real test of a sandwich is making ...

The sandwiches at BCN, a Catalan street food restaurant in West Hollywood, are not called bikinis because they’re thin. The name comes from the Bikini Concert Hall in Barcelona, where vendors have ...

The popular Spanish sandwich chain 100 Montaditos (100montaditos.com) has arrived in New York. The West Village shop specializes in tapas-sized sandwiches made with fresh bread and fillings like ...

Overstuffed sandwiches have never been my thing. When there’s so much meat and cheese that the bread barely registers, I’m out. At sub shops and cafés, I’m the one asking for less filling—and yes, it ...