Kate Sears for The New York Times. Food Stylist: Hadas Smirnoff. Swirling chile crisp, a popular Chinese condiment, and spinach into fettuccine Alfredo gives you an immensely satisfying meatless ...

Add Yahoo as a preferred source to see more of our stories on Google. You will never run out of supper ideas when you have a package of pasta in the pantry. As delicious and comforting as they are, ...

When I was a little girl, I often wandered into the kitchen, curious to learn what was going on behind all the chopping sounds and clanging of pans and lids. “Can I help?” I often asked, and typically ...

This pumpkin alfredo has a creamy pumpkin cashew cream sauce mixed into pasta. Stir in some spinach and corn for extra nutrition and pops of sweetness and color. Garnish it with black sesame seeds to ...

This one pan pasta combines creamy alfredo sauce with tomatoes and fresh spinach for an easy dinner. Everything cooks together, making it simple and full of flavor with minimal cleanup. A great ...

Cutting cooking time isn't the same as cutting corners. This pasta bake takes about 50 minutes to make from scratch and is easy to customize.

One of my favorite sub-genres of cookbooks are those that fix a laser-focused lens on a single ingredient, preferably produce. The shelves at Myopic Books in Chicago’s Wicker Park are packed with ...

1. In a large pot, heat the butter over medium-high heat until browned. 2. Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot ...