Braised lamb with egg and lemon, served with spring carrots and fregola, in New York, March 7, 2016. A braised lamb with egg and lemon recipe uses gentle stewing of boneless lamb shoulder to build ...

Here, spring days often end with a chill and the need for a warming dinner, but one that won’t weigh you down. Here’s a light stew chock-full of vegetables that augments the meat with chickpeas. It ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan. This ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...

There’s no better way to celebrate spring — or for some, the end of Lent and re-introduction of red meat — than a rich, hearty lamb stew. This recipe is adapted from a beef-stew recipe published in ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

A few days ago, as I stepped out into my yard to access the state of my flower gardens, I stopped for a moment to feel the warmth of the sun on my face. The smell of spring floated by on a brisk March ...

Once March rolls around, I get antsy for spring cooking. But even though I’m itching to get outside and grill, the month usually brings enough dreary weather to merit a few more soups and stews. This ...