To me, spring is the perfect time to make such a dish, and the technique is easy to master. First, you make a lamb stew with white wine and onions and a pinch of saffron, if you’re so inclined. Make ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lamb is an iconic food of spring — the Paschal lamb of Passover, Easter's roast leg of lamb. In Islamic cultures, lamb is associated with sacrifice and generosity during the season of Ramadan. This ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...

There’s no better way to celebrate spring — or for some, the end of Lent and re-introduction of red meat — than a rich, hearty lamb stew. This recipe is adapted from a beef-stew recipe published in ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Lamb consumption in the U.S. is miniscule compared to beef, pork or chicken — and that’s too bad. Some folks may argue that lamb is an acquired taste, and others claim that it is too strong. The meat ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...

While I dream of daffodils and pussy willows, of fat asparagus and sweet snap peas, the first spring days in the heartland are often crowned with snow or washed in rain. In warmer, more predictable ...