Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

SEQ's first regional food system strategy will strengthen supply chains and support long-term food security.Partnership with ...

Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...

CHICAGO--(BUSINESS WIRE)--Familiarity with healthy sustainable food systems is rising. Yet, according to the FoodMinds 2024 Conscious Consumption Index (CCI), less than half (42%) of consumers are ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

Food trends in 2026 are moving away from noise and novelty towards intention and longevity. Quiet luxury ingredients, plant-forward comfort cooking, and everyday fermentation are shaping how we eat, ...

Latin America is no stranger to food tech innovation, as startups like Upcycling Solutions, Future Biome, Kresko RNAtech and countless others are solving industry-wide problems with AI and biotech.

Although a widely consumed commodity, what impact does palm oil production have on wildlife and the environment, and what can ...

Chef Brad Leone explores how seaweed farming builds a stronger, more sustainable food future. Trump dials Collins with ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...