Download the PDF version of this article here. Sustainability Beyond Production Sustainable food and agriculture (Fd+Ag) ...

A new scientific review warns that heavy metals, microplastics, and antibiotic resistance genes are creating a "triple threat ...

As the researchers note, “A diverse agricultural system can better absorb shocks and maintain productivity, ensuring food security in the face of uncertainty.” A wide range of species present within ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Pet food has a high climate impact. Due to pet food, the carbon footprint, or pawprint, of dogs is sometimes greater than ...

Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Kevin McCann receives funding from NSERC. Evan Fraser receives funding from NSERC, SSHRC, the Canada First Research Excellence Fund, the Global Panel on Agriculture and Food Systems for Nutrition, and ...