This Lemon Syrup Cake is the result of 'what's left in Alison Alexander's pantry'. Pre-heat oven to 180 degrees Celsius. Lightly grease a large fluted cake ring tin. Place butter and sugar into the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 19, 2021 Add as a preferred source on ...

The tradition of eating latkes during Chanukah is only half the story. Don’t get me wrong — I love crisp potato pancakes, but there’s so much more fried deliciousness to enjoy over eight days. I’ll ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Lemons feel like they are the perfect accompaniment to ...

We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

This is the tastiest muffin yet! Moist, and not too sweet - it is well worth the extra effort to grate the lemon. Grease a 12 hole muffin pan. Sift the flour into a large bowl. Rub in the butter then ...

In his 1925 poem “I Limoni” (“The Lemons”), Eugenio Montale calls the scent of lemons “a restless sweetness raining on the heart” and “riches,” and the fruit itself “sunlight’s golden trumpets” that ...

Here’s a PSA from Serious Eats: Don’t throw out your leftover lemon rinds. Save them to make sweet, citrusy syrup perfect for adding to baked goods. Add a few cups of sugar to lemon rinds, and the ...

Woke up to a tickle in my throat. Still tired even though I slept eight solid, and my lips are chapped, and no amount of water can quench my thirst. Whatever, I say to myself. Maybe it's just dry in ...