Most vegan, vegetarian, and plant-based eaters (and even anyone looking to cut back on their meat consumption) are already well acquainted with tofu. There’s a clear reason why the soy food has long ...

Whether you’re on a plant-based diet and looking to vary your protein sources, or you’re an omnivore curious about exploring more meatless meals, tempeh is worth your attention. Made from soybeans, it ...

Préparez la sauce. Mélangez la sauce soja, l’ail pelé et émincé, le mirin, le sirop d’érable, le gingembre et 12 cl d’eau dans une petite casserole. Portez à ébullition puis baissez le feu. Diluez la ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Dans une casserole, faites revenir 1 c. à s. d’huile et l’oignon finement haché. Ajoutez le miso, la fécule, la sauce aux airelles et mélangez bien. Versez un peu d’eau, délayez bien au fouet et ...

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After 10 minutes with tempeh maker Beth May, I’m beginning to wish I’d paid more attention in biology class. We’re walking through Hillsborough’s shiny new Piedmont Food and Agricultural Processing ...

Adoptez la tendance du one pot : des plats savoureux, rapides et simples à préparer dans une seule casserole. Moins de ...