Your comforting bowl of chili is different than a steaming bowl of hamburger soup. Ever wonder why? We break everything you ...

When the competition gets fierce and the air turns crisp, there’s nothing better than a simmering pot of chili to bring ...

Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

Chef Jeffrey Kollinger with The Spice of Life Catering joined Good Day to give a delicious chili recipe for any dinner party ...

Discover Austin’s legendary Texas Chili Parlor, where bean-free chili is a way of life and tradition simmers in every fiery, ...

Every American cook’s recipe for chili is definitive and the best. A classic chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection. But there’s no one recipe for the ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours. But if you don't want to take on that challenge, feel free to pop open your favorite can of chili and top ...

Chili may be one dish, but its versions differ widely across the United States. Recipes vary in flavor, texture and even how ...

Texans love a good bowl of beef chili. But could a chili made with white beans and chicken make them give up their bowl of red? Maybe Mandi Forester’s recipe for Mandi’s White Chicken Chili will. It ...

While Texas Roadhouse is best known for its steaks, the chain restaurant's sides and add-ons are just as beloved, whether that's its world-famous rolls or its hearty Texas chili. The latter ranked ...