When it comes to retro desserts, this 1970s cake was always sure to please a crowd with its light and lemony goodness. Here's ...

My mom has quite the collection of cookbooks in her kitchen, but there's one in particular that we pull out the most. But it's not really for the recipes listed on the index. Instead, we use the many ...

We sift through the sweet and the sour of the creamy citrus dessert, but which ones are overloaded with additives and which are more generous with the juice?

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Add Yahoo as a preferred source to see more of our stories on Google. In Shetland, Sunday teas are a much-loved way to get together in a community and have cake such as this one - Haarala Hamilton and ...

View the print-ready version of this recipe. As someone who cooks for a living, I’m always mindful of dessert portion sizes—but I make an exception for these irresistible lemon pudding cakes. They’re ...

A simple batter, fresh blueberries, and a pour of boiling water transform in the oven into a tender lemon cake with a spoonable blueberry pudding underneath. Breana Lai Killeen, M.P.H., RD, is a food ...

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This is a big, bold lemony cake that uses the zest, juice and flesh of lemons for an extrapuckery bite. A thin layer of crackly lemon ...