This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

These vegetarian chili recipes get a meaty texture from plant-based ingredients like tofu, mushrooms, and walnuts. Here are the best ones to try. While the chili I grew up with is loaded with ground ...

When it’s this hot outside, the last thing you want to do is heat up the kitchen or fire up the grill. The sultry days of late summer demand no-cook and cold suppers. But a no-cook supper still needs ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

You know what I hear most from friends who want to cook more vegetarian meals? “I miss the texture!” They crave that ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

My mom started traveling abroad when I was in high school. And after each of her trips, we cooked a meal from the country she'd just visited. It was after her trip to Italy that I became a huge fan of ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...