I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, until vegetables are charred, about 15 minutes; set aside to cool. Remove stems ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

Chilaquiles with tomatillo salsa is a vibrant and flavorful Mexican dish that’s perfect for breakfast or brunch. Crispy tortilla chips are drenched in a tangy, slightly spicy tomatillo salsa and ...

"One of the most delicious things I have made in a long time," Nicole starts us off with Swamp Potatoes and Sausage—a hearty ...

Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The tomatillo fruit is surrounded by an ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...