Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...

This is part two of Lori Midson’s interview with Mark Tarbell. To read part one of that interview, click here. Culinary inspirations: Chef Fernand Chambrette, the former chef de cuisine — he passed ...

Sir Norman Wrassle is the chairman of the Tripe Marketing Board in the UK. He has embraces humor and social media in an effort to sell tripe. Music: "Nights Like This" by Chef's Special Evan Kleiman ...

E.N.A. Meat Packing Inc. of Paterson, NJ, is recalling 58,721 pounds of frozen, raw halal beef tripe, beef feet, and lamb tripe products that were produced without Food Safety News is nonprofit and ...