I'm thinking of making Tuna Noodle Casserole for a potluck this sunday. I was just going to make a bechemel sauce, throw in a pound or so of shredded cheddar cheese and some garlic, then a couple cans ...

This tuna noodle casserole is creamy, savory, and so good. It's a very classic recipe with a few twists. French onion dip adds a unique and super yummy flavor to the casserole. It adds the flavor of ...

The tuna noodle casserole is one of those dishes that has been a part of nearly everyone’s childhood since the mid-20th century. Traditionally, it’s made with cream of mushroom soup, but Ree Drummond ...

This nostalgic casserole came together in around a half hour, made mostly from low-cost, long-lasting pantry staples plus a ...

This nostalgic casserole combines tuna, peas, and egg noodles with a creamy sauce. A crunchy topping of breadcrumbs, butter, and fried onions adds irresistible texture. Pantry staples like canned soup ...

These 21 casserole recipes bring hot, scoopable layers to the table, with everything from pork chops and potatoes to cheesy ...

1. Melt butter in large skillet and sauté onion, bell pepper and garlic until vegetables are tender. Stir in cream of mushroom soup, Worcestershire sauce and drained tuna. 2. In small bowl, whisk egg ...

Cook pasta until firm (al dente). Reserve ½ cup pasta cooking water, and then drain pasta and return to pot. While pasta is cooking, warm olive oil in large skillet over medium high heat. Add onion ...