There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and seasonings. But the best part thing about meatballs? They're ...

1. Set the oven at 450 degrees. Line a large rimmed baking sheet with parchment paper that goes partway up the sides of the pan. Press the paper into the bottom edges to flatten it. Have on hand a ...

The meatball is a vehicle for easy comfort. It’s a truly simple weeknight dinner staple, where with the right recipe, that perfect meatball juiciness is an easily achieved part of the early equation ...

One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato ...

We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs.

1. Make the ranch dressing: Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days. 2. Preheat the oven to ...

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It’s fun to eat with our fingers, and these little sticks of meatballs won’t disappoint. Little bites of food on sticks are a festive presentation and encourage interaction. They are also a great way ...

When you want meatballs with big flavor and simple prep, this list offers choices for weeknights, weekend meals, and ...