These baked turkey meatballs bring big flavor with simple pantry spices. Kids love them, adults do too, and the texture beats ...

1. Preheat oven to 400 degrees. Lightly grease a sheet pan with spray oil and set aside. 2. In a bowl, mix ground turkey, egg, breadcrumbs, fresh parsley, garlic, shallot, tomato paste, salt, and ...

There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and seasonings. But the best part thing about meatballs? They're ...

"You can brown the meatballs separately in a skillet (or bake them in a hot oven) and add those caramelized balls to the ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

1. Make the ranch dressing: Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days. 2. Preheat the oven to ...

There are few dishes that embody Thanksgiving more than Turkey (even though turkey wasn’t center stage at the first Thanksgiving). But, the same old slab of roasted turkey meat slathered in gravy has ...

Spaghetti might be the first dish that comes to mind when you think of meatballs, but there are so many more ways to enjoy this versatile comfort food. Meatballs are just as satisfying tucked into a ...

Homemade meatballs are so much tastier than anything you’ll pick up at the supermarket. They’re a simple comfort food perfect for everything from quick pasta dishes and stews to hearty sandwiches and ...