These baked turkey meatballs bring big flavor with simple pantry spices. Kids love them, adults do too, and the texture beats ...

1. Preheat oven to 400 degrees. Lightly grease a sheet pan with spray oil and set aside. 2. In a bowl, mix ground turkey, egg, breadcrumbs, fresh parsley, garlic, shallot, tomato paste, salt, and ...

Meatballs are one of those dishes that make dinner easy and enjoyable. They fit right into any meal plan, whether you want ...

There's a reason everyone loves meatballs. They're crispy on the outside, tender on the inside and coated in delicious sauces and seasonings. But the best part thing about meatballs? They're ...

1. Make the ranch dressing: Combine all ingredients in a small bowl, whisk to combine, serve. Store unused dressing in a covered container in the refrigerator for 2 to 3 days. 2. Preheat the oven to ...

Scott Mowbray and Anne Taylor Pittman, coauthors of 'The Global Pantry' cookbook, share their recipe for Garlic and Herb Turkey Meatballs Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

There are few dishes that embody Thanksgiving more than Turkey (even though turkey wasn’t center stage at the first Thanksgiving). But, the same old slab of roasted turkey meat slathered in gravy has ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Spaghetti might be the first dish that comes to mind when you think of meatballs, but there are so many more ways to enjoy this versatile comfort food. Meatballs are just as satisfying tucked into a ...