Turnips are an easy-to-grow cool-season vegetable that produces a crop of cold-hardy, edible greens and a root that can be eaten raw, cooked, or pickled. Turnips are a form of Brassica rapa, the same ...

Like many leafy greens, root veggies, and brassica relatives, turnips are a spring and fall crop, and mature plants can even tolerate a light touch of frost. Check your first and last frost dates in ...

A couple of weeks ago I received a package from Burpee Seed (burpee.com) containing two fresh white turnips and a package of seeds. What a great way to introduce a new vegetable! The promo literature ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins. Getty Images When was the last time you ate a turnip? These robust root vegetables get ...

First, let me just say that I pity the fool that didn’t spend time outside this past weekend. The weather was just about as glorious as it can be here in Dallas, especially given it’s January. While ...

Vegetables and fruits: apples, arugula, Asian greens, beets, broccoli, broccolini, cabbage, carrots, cauliflower, chard, collards, endive, escarole, fennel, frisee ...

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

FLORIDA — For the second year running, the weather has wiped out much of the Florida Mountain turnip crop, leaving many families unable to serve the local favorite during Thanksgiving dinner.

Every Thanksgiving, my mother prepares a small side of mashed turnips for my dad. He is literally the only one at a table of often more than twenty guests who eats this with his turkey. Without much ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...