Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

Here, Yumna Jawad of Feedgoodfoodie shares how to make the best vegan lentil chili recipe that's packed with plant-based protein. The leaves are falling, the temperatures are dropping, and you’re ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

These vegetarian chili recipes get a meaty texture from plant-based ingredients like tofu, mushrooms, and walnuts. Here are the best ones to try. While the chili I grew up with is loaded with ground ...

You don’t need meat to add flavor to chili. This vegetarian recipe is evidence of that, with heat and depth from paprika and ground coffee. By Toby Amidor, M.S., R.D. You don’t need meat to add flavor ...

Last Saturday, I was skiing Mammoth Mountain with some friends. By 12:30 p.m. we had conquered at least a dozen blue runs, black runs, and mogul-lined slopes. We were starting to get tired. And more ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

This vegan eggplant pesto sandwich is a flavour-packed option for lunch or a light dinner. Grilled eggplant slices and juicy ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...