Think a delicious chili isn't possible without meat or dairy? Think again! This vegan chili is rich and hearty, thanks to ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

When Sonja Overhiser, recipe developer, healthy food advocate, and one half of the couple behind A Couple Cooks, went to a chili cook-off at her office, she was surprised to find that her favorite ...

Nothing says comfort food quite like a piping hot bowl of chili, are we right? Just thinking about the spicy flavors and filling sensation we have while enjoying the Tex-Mex dish makes our bellies ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

These vegetarian chili recipes get a meaty texture from plant-based ingredients like tofu, mushrooms, and walnuts. Here are the best ones to try. While the chili I grew up with is loaded with ground ...

Packed with vegetables, beans and spices, this zesty, healthy vegetarian chili recipe is loaded with protein from textured vegetable protein, also known as TVP. We like the combination of okra, corn, ...

Vegan chili is a good options for non-practicing vegans who want to experiment. What I like about this recipe from America's Test Kitchen, is this: 'The key to a great vegetarian chili is not finding ...

Now that it’s finally autumn, all I want to do is curl up with a bowl of savory and hearty chili. The only problem? Most recipes make enough chili to feed a crowd. This can be tricky if you live alone ...

When the weather starts to get chilly, the first thing we want to grab — other than a sweater — is a bowl of hot chili. And luckily for those who go bananas for beans, it's officially chili season — ...

Because there's more to eating vegetarian than kale salads Layers of mushrooms, pasta, parmesan, and creamy spinach sauce just scream "comfort food." Swap the chicken stock for veggie stock to make it ...