Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

Loaded with fungi, multivitamins and none of the actual fish itself, Vienna-based food startup Revo Foods has unveiled the latest addition to its growing collection of vegan seafood. Entitled “THE ...

The market for 3D-printed products includes homes, furniture, and footwear. Now we can add salmon to the list, at least in Europe. The foodtech startup Revo Foods in September became the first company ...

Long John's Silver is debuting vegan fish fillets and crabcakes on its menu. Good Catch, the vegan seafood brand, uses a blend of beans to imitate the taste and flavor of whitefish and crab meat.

I'd wager that, by now, you've likely tried one or more of the buzzy plant-based meat substitutes that have hit the market in recent years. Maybe an Impossible burger, or a Beyond Meat patty or ...

Tivall launches a first-of-its-kind series of vegan fish fillets in Israel – an eating experience that imitates real fish in taste, texture and aroma. The series includes two products: a vegetarian ...

German wheat specialist Loryma has developed a new concept for vegan fish alternatives that leverages functional wheat ingredients to replicate the muscle meat of fish. The company says this speaks ...