Back when I was billing it as ‘vegetarian chili,’ the dish contained onions and garlic sauteed in olive oil plus garbanzo beans, light red kidney beans, dark red kidney beans, diced tomatoes and fresh ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

“Pasta e fagioli,” Italian for simply pasta and beans, is a hearty soup with plenty of vegetables, beans and, of course, pasta. The recipes vary on what kinds of pastas and beans to use as well as ...

Back-to-school season is filled with so much excitement. But our calendars also suddenly spiral into a never-ending list of soccer practices, study sessions, play rehearsals and more. Finding time to ...

This week, we’re stepping away from the holidays and national food days for a traditional and easy soup recipe. Make this recipe for a simple weeknight meal or a Sunday night family get together just ...

This copycat recipe of the famous Olive Garden Pasta Fagioli Soup is a one pot meal that is ready to serve in only 30 minutes! Packed with pasta, Italian sausage, and veggies in a tomato based broth, ...

Pasta e Fagioli is a classic Italian soup made with sausage, beans, and pasta in a rich tomato broth. This hearty 30-minute recipe is the perfect weeknight dinner—easy, filling, and full of authentic ...