Today it’s a norm to see vegetarian or vegan options in meals, but in the days before and during World War II, this was a ...

Seventy-five years ago Wednesday, Dec. 7, the Japanese attacked Pearl Harbor. The next day, the United States entered World War II. That Christmas holiday, and the ones during the war years, were ...

If you head to an American grocery store today, one thing is pretty much guaranteed: you'll be met with shelves full of fresh, canned, and frozen food. There are no major restrictions; if you want it ...

An epic outdoor cooking experiment — frying juicy steaks inside an old WW2 helmet for unbelievable flavor and fun.

Over the years, all 10 of Kitty Morse’s cookbooks have happily made a path to my kitchen. But her most recent book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France,” made ...

The Great War changed America’s role in the world. At home, it also changed how Americans ate. When Wilson declared war in 1917, the cookbook industry — as well as local clubs and newspapers — ...

We’ve mentioned before that recipes the Montgomery Advertiser published long ago were often directly targeted to female readers. That was certainly the case for the October 4, 1865, issue. This was a ...