Americans are spending billions on Wagyu, but many restaurant menus never tell diners whether they are ordering Japanese ...

If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not ...

You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying ...

This Is How to Get the Freshest Meat in the Grocery Store This Is the Latest Grocery Store Staple to Soar in Price—And It Could Wreck Your End-of-Summer Barbecue 20 Grocery Store Items with the ...

I thought three parts was enough for this topic, but I was wrong. The interest, feedback, questions, and comments were much greater than I expected, so first I would like to thank you all for reading ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A premier Kansas wagyu producer has crossed state lines to make its Texas debut:Booth Creek Wagyu Marketis now open in ...

At the Oak Door Steakhouse in Tokyo, steaks designated F1 (a mix of two breeds, such as Wagyu and Angus) are more popular than pure Wagyu beef because they're cheaper yet still yield good quality. The ...

Since 2014 Black Hawk has been raising American wagyu and selling to great restaurants like Chauhan, Red Hog Butcher, Salazar and Decca. And now the company is selling it direct to customers. Run by ...

WAGYU is a type of beef that is bred from a cattle native to Japan. The word means “Japanese beef” with “wa” meaning Japanese and “gyu” meaning beef ...

Have you ever sat down at a fancy restaurant, knowing that you’re in for a treat, but are simultaneously confused as to what why the Japanese Wagyu Beef selection on the menu you’re staring at is so ...