The light and fluffy texture of this baked omelet comes from the addition of a few ingredients borrowed from the baking cabinet. It is flavored with the classic combination of ham, bacon, peppers and ...

1. Sauté mushrooms, jalapeño pepper and pinch of salt in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until mushrooms release their juices and brown. Transfer mixture to a ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

My neighbors’ offer of plump, purple-blush figs from their tree sent me searching for savory ways to use them. Devotees of the lush fruit know its late-summer/early ...