If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Going gluten-free may be a modern diet trend, but people have been suffering from celiac disease—a chronic condition characterized by gluten intolerance—for centuries. Patients with celiac are ...

MIAMI — Friday is National Celiac Awareness Day and CBS News Miami sat down with pediatric gastroenterologist Dr. Lina Maria Felipez to discuss what celiac disease is and what symptoms to look out for ...

Scientists have made a breakthrough that could lead to new treatment options for celiac patients. The team identified how and where the gluten response begins, with certain cells playing a bigger role ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease ...

Around 1 in 10 Australians say they follow a gluten-free diet. This means eliminating common foods—such as bread, pasta and noodles—that contain gluten, a protein found mainly in wheat, barley and rye ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

Study finds more than 13% prevalence of low bone mineral density in younger patients with celiac disease and a rising ...

The efficacy of a novel therapeutic candidate for celiac disease has been validated at the molecular level, marking an initial step towards the first pharmaceutical intervention for the disease. A ...