Julia Childs 100th birthday is coming up on August 15th and I cant think of a better way to celebrate and honor such an inspirational woman than cooking a meal that was near and dear to her heart. Coq ...

Julia Child introduced America to dozens of French recipes over the years through television and cookbooks. This recipe in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...

Hearty dishes aren’t always described as elegant (think beef stew or chicken and dumplings), but the classic French recipe for coq au vin is the very definition. The only problem? You need Julia Child ...

Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food.

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

A recipe is much more than ingredients and instructions. It can impart a hidden history, provide tethers to forgotten tables, ignite curiosity and the thrill of creating something so delicious it must ...