Times Union

Tahini Is the Hottest New Food Trend. This Founder's Israel-Made Tahini and Sugar-Free Halva, the Only Sold in the U.S., Saw Rapid Success Despite the Pandemic.

Sally Schimko, founder of The Tahini Goddess, says, “If you told me 10 years ago that I was going to be launching a company in the food industry, I would have laughed.” But now, Schimko laughs at ...
The Grand Junction Daily Sentinel

'It seems like this should work' is my road to ruin

Special to the SentinelFriends, I am not here to make fun of vegans or veganism, but to ask a simple question: WHERE THE HECK AM I SUPPOSED TO GET VEGAN HALVA??? AND WHAT IS HALVA??? I JUST WANT TO ...
KTLA

Khorasan Apple Halva Lattice Sheet Pie from the ‘Bread and Roses Cookbook’

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Rose Wilde’s recipes in her cookbook “Bread ...
Faraway Village on MSN

Halva Made in the Village – A Taste of the Caucasus

This rich, nutty halva is made the traditional way in a remote village, blending Eastern spices with Caucasian warmth. A sweet bite of old-world magic.