The Daily Meal on MSN

Never Remove Salmon Skin Unless You're Cooking It Like This

It is generally best to cook salmon with the skin still on the fish. There is, however one instance where it may be better to remove it first.

Make poached eggs in 60 seconds with French chef's simple cooking tip — no pan

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...
The Takeout on MSN

For Extra Crispy Skin, Track Down These Types Of Fish

There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

Healthy ways to cook meat: Avoid high, dry heat to reduce cancer and liver risk

Cooking meat at high temperatures can produce harmful chemicals like HCAs and PAHs, increasing the risk of cancer and liver ...

Salmon will be 'tastier' if you do 1 thing before cooking

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...

Cook the 'tastiest' salmon ever by following top chef's top tip

Salmon is a versatile and tasty fish that can be used in a variety of dishes, but cooking it perfectly can be a challenge.