This vibrant crimson powder adds a tart, earthy flavor to sweet and savory dishes. Here’s everything you need to know when choosing and using it. The word sumac is derived from the Arabic word summaq, ...

As it goes with many herbs and spices, there is nothing exactly like sumac. But as with all cooking, sometimes you need to improvise. If you don’t have sumac in the kitchen, the recipe won’t be ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

If you like, the chicken can be marinated for up to 24 hours in the refrigerator. Refrigerate for up to 4 days. Ground sumac and ground black lime can be found at Middle Eastern markets, spice stores ...

On a large oven tray or dish lined with baking paper, spread the vegetables out in a single layer. Place the marinated chicken pieces in and around the vegetables. Pop the lemon halves cut side down ...

The staghorn sumac (Rhus typhina) is a ubiquitous shrub of human-impacted Northeastern habitats. Sumac stands occur along ...

Za’atar is one of those magical ingredients that can instantly elevate a dish with its bold, aromatic flavors. This Middle Eastern spice blend has been cherished for centuries, not only for its unique ...

Evergreen sumac (Rhus virens) is a beautiful large native shrub with edible berries that also attracts birds to your yard. As the name suggests, it will keep its leaves year round, except in cooler ...

When we think about holiday appetizers, we tend to go all in on cheese or charcuterie plates, dips with crudité and some kind of easy to eat, breadlike snack, like cheese straws or crostini. But there ...