In 1896, German chemist Emil Fischer noted something very strange about a molecule named acetaldehyde phenylhydrazone. Identical batches of the crystalline compound appeared to have wildly different ...
"Breakthrough in melting point prediction: Over 100-year-old physics problem solved." ScienceDaily. www.sciencedaily.com / releases / 2024 / 03 / 240318142220.htm (accessed August 5, 2025).
The finest cuts of Matsusaka wagyu beef have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe.
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