Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a ...

Keep this compound butter recipe in your back pocket for busy nights Sonal Dutt is the food and lifestyle director of PEOPLE, overseeing the food, travel and home editorial team. She launched ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This is part ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They’re crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions. But if ...

In a rush? This crispy scallion chicken recipe is the perfect solution! Ready in just 20 minutes, it’s a quick and flavorful ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container with a ...