Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.

I asked professional chefs about the most gimmicky and overrated kitchen tools. Here are 20 you might want to skip.

Every kitchen needs and has an indispensable appliance — be it our ammamma’s favourite grinding stone or today’s “healthier alternative”, an air fryer. For some, these utensils or equipment speed up ...