We have always been told to eat our greens, and when those greens come in such a delicious package as Swiss chard, we will willingly dig in. There is so much beautiful produce to choose from at the ...

Welcome back to our semi-weekly column, Market Fresh, in which we take a look at one ingredient that's showing up in the city's Greenmarkets right now and tell you what to do with it. Last week, we ...

At my CSA, it's the time of year where I have to make hard decisions — choosing between kale and Swiss chard. It doesn't seem like a hard decision, but it is. I'm standing there, making a split-second ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

Tortelloni pasta 400 g Chard 230 g Garlic 1 spicchio Dried chili pepper 2 Extra virgin olive oil q.b. To prepare the tortelloni with Swiss chard and Parmesan cream, let's start with the vegetables.

This pasta-based risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Grace Parisi a former senior test kitchen editor for Food & Wine, ...

Romagna. And honestly, it shows just how much Italians love their leafy greens lasagna. This version? It swaps the usual meat ...

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Swiss chard cooks down into tender, silky ribbons when braised with fruity Madeira and complex, tangy, earthy garam masala in this recipe. Be sure to have some bread on-hand to use to sop up the ...

How to Plant and Grow Swiss Chard originally appeared on Dengarden. Swiss chard is a member of the beet family and is easy to spot in a garden due to its colorful, prominent midribs and large petioles ...

Swiss chard hasn't achieved the celebrity status of kale, but anything kale can do, this gorgeous fall vegetable can do better. With multicolored stems of peach, strawberry and orange and its floppy ...