White River started as a fresh fish market in 1932 near downtown Tulsa. It carries on that tradition with a wide range of items in its retail market, including all kinds of shrimp, oysters, sea bass, ...
Garry Bruce Cozby, who had owned the Tulsa culinary treasure White River Fish Market & Restaurant for 28 years, died Monday in Hamilton, Texas. He was 67. A service is set for 2 p.m. Saturday at the ...
Puffy tacos at a beloved tequila bar, a Korean-ish tasting menu at a buzzy hot spot, surprisingly fresh oysters from a classic seafood market, and more of Tulsa’s best meals ...
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