This is how I cooked a wild boar leg given to me by a mate Rob who captured the boar as a piglet and raised it himself on his property feeding it mostly corn before slaughtering, burning off hair, and ...

Craving a spicy pasta dish? Try this Tuscan pasta all buttera. It’s a hearty pasta, said to have originated in the coastal ...

Preheat oven to 350 degrees. Season the cubed boar with salt and pepper. Heat 1 tablespoon of oil in a heavy-bottomed sauté pan; when the pan is hot, add the boar and brown well until caramelized.

For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...

I don’t think you have to be Italian to cook authentic Italian food. But I will say that Cristian Pietoso, who hails from Florence, is behind some of the best interpretations of it I've found in the ...

ROME — Rome has been invaded by Gauls, Visigoths and vandals over the centuries, but the Eternal City is now grappling with a rampaging force of an entirely different sort: rubbish-seeking wild boars.