A bold experiment in high-altitude viticulture evolved into a global benchmark for terroir-driven wine—and helped redefine ...

Consumer demand for lighter, fresher wines with less alcohol are putting the spotlight on naturally low-alcohol white wines.

This article was originally published in July 2022 and has been updated. Consumer demand for no- and low-alcohol products has skyrocketed. According to leading drinks market analysis firm IWSR, the no ...

Revolution Brewing, WeldWerks, and Firestone Walker are just a few of the breweries turning to barrel-aging this season to incorporate new flavors. Photo courtesy of Firestone Walker Brewing. Since ...

For many drinkers, Campari and Aperol are the gateway to the rich and diverse world of bitter Italian herbal liqueurs. The category was once most associated with an after-dinner digestif while on ...

The wine trade has spent the last year in a familiar squeeze. Demand remains uneven, tariffs are still unpredictable, the dollar keeps moving, and distributor reorganizations continue to ripple across ...

What trends will shape the wine industry in 2026? Photo credit: Adobe Stock. “Moving into 2026, I foresee economic factors, rather than stylistic preferences or trends, being the main driver behind ...

In many ways, 2025 turned out to be the challenge everyone expected. Tariffs, and their resulting effect on the economy, rattled bars and brands both: prices rose, access to various supplies was ...

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

Decreased consumption, proliferating climate disasters, and a change in U.S. leadership that promises to upend business as usual are making for tough times in wine. But, as Adam Casto, the winemaker ...

The wine market today is more crowded than ever. In some ways, that’s a good thing; buyers and consumers across the country have access to an incredible variety of wines from around the world. However ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...