These sheet pan tofu tacos are my go-to when I want something fast, flavorful, and totally stress-free. Everything happens on ...

You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Build your salad by placing the lettuce in a salad bowl and topping with the raw veggies. Allow the bacon and chickpeas to ...

Join us on a journey from ancient China to the modern day United States. It is very much a staple of Japanese cuisine, but ...

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...

Tofu is often associated with stir-fries and curries, but this plant-based food made from condensed soy milk is a wonderful addition to breakfasts, too. Eating tofu for breakfast may even have a few ...

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...